By ensuring that there is four square metres of space per person, you can help reduce the likelihood of the spread of the virus within your business.
To apply the four square metre rule to your business, you will need to calculate the area of the room and divide that number by four.
For example, if you had a room that was 80 square metres in size, you should only allow up to 20 people in the room, to allow each person to have four square metres of space.
Spaces available only to staff such as kitchens, behind bars or storage counters are not included when calculating the four square metre rule.
The current directions require capacity limits of 20 patrons per single enclosed space subject to meeting the density quotient of one patron per four square metres of patron accessible area.
For more information, visit Business Victoria.