Laurent Bakery is a private family owned company committed to producing affordable top quality bread and baked goods in the French tradition. Its products are available in the company’s own retail stores, for wholesale and food service nationally and internationally.
Laurent has been a leader in its field since the first store opened in 1993, in a new commercial and residential development in Melbourne’s fashionable Toorak Road. That first store set the tone for the company’s future. It represented tradition, innovation and popular appeal.
Twenty years later, Laurent products are known everywhere. The stores grew, now there is 15 of them in Melbourne, Clayton and Sydney factories were opened, and more recently, the extraordinary new venture in Braeside. Laurent has grown into a major bakery company.