Binga and Mooch

Chef Colin Salwell’s extensive culinary credentials include experience at some of Melbourne’s most renowned restaurants, including Paul Bocuse and Langton’s working with acclaimed chef Philippe Mouchel, and more recently, Head Chef at Yering Station, 360Q and Olivigna.

Binga & Mooch’s delicious menu of modern Australian cuisine is created by Colin using fresh seasonal ingredients, all to be enjoyed in a relaxed and welcoming space. We look forward to seeing you soon.