Owner Chee Tuck Lai and his team are all from Malaysia and the popular restaurant serves the famous yong taufu (vegetable stuffed with fish paste) with noodles and soups.
The extensive menu also includes Malaysian favourites such as Hokkien noodle soup and dumplings.
Vegetarians are well catered for and if you like the classics, choose from lemon chicken, sweet and sour pork or Mongolian beef.